An Early-Gas Defect in Swiss Cheese Caused by Bacillus Polymyxa
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چکیده
منابع مشابه
Ammonia Assimilation in Bacillus polymyxa
Pathways of ammonia assimilation into glutamic acid and alanine in Bacillus polymyxa were investigated by "N NMR spectroscopy in combination with measurements of the specific activities of glutamate dehydrogenase, glutamine synthetase, glutamate synthase, alanine dehydrogenase, and glutamic-alanine transaminase. Ammonia was found to be assimilated into glutamic acid predominantly by NADPH-depen...
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James Reason's classic Swiss cheese model is a vivid and memorable way to visualise how patient harm happens only when all system defences fail. Although Reason's model has been criticised for its simplicity and static portrait of complex systems, its use has been growing, largely because of the direct clarity of its simple and memorable metaphor. A more general, more flexible and equally memor...
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The endospore of Bacillus polymyxa was originally described by Meyer (1897) in a study of a bacillus which he designated Astasia asterospora. Meyer's drawings of the spore, showing ridges and the star shaped aspect, were reproduced by Knaysi (1951) over the name Bacillus asterosporus. It has not been generally recognized that this name is synonymous with B. polymyxa (Smith, et al., 1952). So th...
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IMPORTANCE Markedly enlarged Virchow-Robin spaces throughout the striatum appear occasionally on magnetic resonance imaging (MRI) scans of the elderly, and this type of striatum is known as the Swiss cheese striatum (SCS); however, its clinical impact is unknown. OBJECTIVE To determine the clinical features associated with SCS detected on MRI scans. DESIGN, SETTING, AND PARTICIPANTS A blind...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1953
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(53)91633-6